Bring some euros, convert to Albanian lek (ALL), and keep cash for taxis, cafés, markets, and tips. ATMs are common in cities; smaller places may be cash-only.

See white-washed Berat (“the city of a thousand windows”) and stone-roofed Gjirokastër. Plan half a day in each old town; add their castles for sunset.

Take the scenic Komani ferry (Shkodër gateway) through fjord-like canyons—one of the most photogenic boat rides in the Balkans.

Wander 2,500 years of history—Greek, Roman, Byzantine—set in wetlands teeming with birdlife. Go early to beat the heat and tour groups.

Shop for handwoven rugs, olive-woodware, and filigree in Krujë’s old bazaar; climb to the castle museum for views across the plain to the Adriatic.

Stroll Skanderbeg Square, ride the Dajti Express cable car for city views, and explore Bunk’Art to unpack recent history. Café-hop in Blloku by night.

Tackle the famed Theth–Valbonë trail (late May–October), visit the Blue Eye of Theth, and stay in cozy guesthouses serving home-cooked fare.

Base in Sarandë or Himarë and day-trip to Ksamil’s islets, Mirror Beach, and Drymades. Drive the dramatic Llogara Pass for epic coastal views.

Try tavë kosi, qofte, fresh seafood on the coast, byrek and fërgesë for vegetarians. Pair with local wine or a post-meal raki.

Download offline maps—rural roads can change. Stick to bottled/filtered water outside major cities. For the best time to visit Albania, aim for May–June or September–October (hot and crowded in July–August; ski options and empty sites in winter).